GRILL AND ROTISSERIE min 30 per max 160
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Starters 50 - 70 Kr
Fillet of raw salmon marinated in lime, passion fruits, coconut milk and mango
Fillet of red mullet marinated in basil,confit lemon,vegetables like a gazpacho
Fillet of smoked salmon and season fish mousse, red onion, dill
Main course 90 - 160 Kr
Organic chicken from Sødam (organic producer Sønder Gylland)
With rosemary and lemon
Parisian sauce, sauted vegetables and salad
Potatoes roasted in duck fat
With barbecue spices
Memphis barbecue sauce, sauted vegetables and salad
Roasted potatoes in duck fat
With lemon and ginger
Bollywood sauce (curry sauce, pak-choy, green beans, spring onions)
Fried thai rice or steamed
USA Colorado beef or Culotte of danish veal
Homemade bearnaise sauce, sauted vegetables, salad
Roasted potatoes in duck fat
Red wine sauce, roasted green cabbage, mushrooms and salad
Gratin dauphinois
Danish lamb leg
With saffron, cinnamon and cumin
Cooking juice with lime, honey, coriander, fennel, courgette, braised tomatoes
Organic couscous with rye, mint, parsley and spring onion
With ginger, lime and garlic
Mediterranean sauce (grilled vegetables with coriander)
Fennel, celery and star anise
Potatoes with citrus
Duck
With honey, cinnamon, cloves
Cooking juice with orange, ginger and apple chutney
Pumpkins, black radish and braised carrot with cardamom
Roasted potatoes in duck fat
Organic spareribs or pork loin
With barbecue spices
Barbecue sauce with mango or chipotle barbecue sauce (smoked peppers from Mexico)
Braised vegetables, red onion sauce
Roasted potatoes with red onions and balsamic vinegar
Danish leg of wild bore
With honey, juniper berries and cinnamon
Cooking juice with brown beer, apple chutney, braised vegetables, salad
Roasted potatoes with red onions and balsamic vinegar
Deserts 50 - 70 Kr
Caramelized apple crumble, vanilla cream and mascarpone
Chocolate cake, chocolate sauce and wood berries
Christmas dinner Menu - 290 Kr
Suggestion
Starters select from the menu
Main course select from the menu or :
Grilled loin of pork with cloves and bay leaves
Grilled duck, cooking juice with cloves, bay leaves and cranberries chutney
Cooked red cabbage, sauted apples with prunes
Roasted potatoes with red onions and sage
Desert : rice pudding with almonds
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